Seafood Bar & Grill Restaurant in St. Albans: Loch Fyne
The Loch Fyne Seafood Bar, Grill and Fishmondgers chain opened it’s St. Albans branch, one of 38 now open nationally, last summer.
According to their website, "The Loch Fyne business started life as a small oyster bar on the banks of the loch – a venture by Johnny Noble, the owner of the Ardkinglas Estate on the west coast of Scotland, and his colleague Andy Lane – a fish farmer and biologist. "
Tucked in between the shops along Verulam Road, it’s easy to miss if you’re driving – look for BeeLux Electrical and you’ve found it.
I’m veggie so haven’t bothered myself, but my other half has been and said the food was very good although a bit, she though, expensive for what you get. Several friends have said the same. By all accounts, it’s a busy place and you often need to book a table in advance.
If you do go, let us know what you thought…
GeoData
Popularity: 2% [?]
It is good; the atmosphere is nice and the decor attractive. Food-wise, I thought it was tasty and not too pricy, though not as cheap as some other good food options in St Albans (it’ll never outshine Cosa Nostra!). Best time to go is before 7pm when they have a set menu for £11. And if you know someone else who’s been, ask them for the vouchers they’ll no doubt have picked up whilst there – there is always some sort of offer on (e.g. free glass of wine)